Giant's Meaty Beef Bread

Giant's Meaty Beef Bread

serves 4 (big portions)


  • 8 oz Lean Scotch Beef mince

  • Bread mix

  • Sweetcorn topping

  • Dash Worcestershire sauce

  • 15ml (1tbsp) tomato ketchup

  • 60ml (4tbsp) sweetcorn

  • 25g (1oz) mushrooms, sliced

  • Pinch chilli powder

  • 15ml (1tbsp) tomato ketchup

Cooking Method

  1. Take a 500g bread mix and make according to pack instructions.
  2. Meanwhile take 225g (8oz) lean beef mince and dry fry in a saucepan. Add either sweetcorn or mushroom topping and leave to cool.
  3. Lightly knead dough and shape. Divide dough into 4 and make into various shaped breads. Roll into long flat oblong, spoon meat mixture into the centre and fold the dough over/pinch together in several places, or roll into a small round, place 2 – 3 spoonfuls of mixture into centre, fold over the dough and pinch together making a pasty/calzone shaped bread.
  4. Place on a greased baking tray, allow to rise for 10 minutes and then put into a pre-heated oven for 15 – 20 minutes until well-risen and golden brown.


Serving suggestions

Serve with a large squirt of your favourite ketchup and lots of your favourite fruits for dessert.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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