Gratin of Lamb

Gratin of Lamb

Serves 4


  • 300g cooked Scotch Lamb, shredded

  • Small knob of butter

  • 2 garlic cloves, crushed

  • 150g Lancashire cheese, grated

  • 500g red-skinned potatoes, peeled and very thinly sliced

  • 500g parsnips, peeled and very thinly sliced

  • 300ml whole milk

  • 150ml carton double cream

  • pinch of salt

Cooking Method

  1. Preheat the oven to 180C/gas 4/fan 160C and butter a shallow ovenproof dish. Mix together the garlic and cheese.
  2. Layer the potatoes, lamb and parsnips alternately into the dish sprinkling with the garlic-cheese as you go. Finish with a layer of potatoes and sprinkle of cheese.
  3. Beat together the milk and cream with a pinch of salt and pour evenly over the potatoes. Grind over some black pepper and bake for 1 hour (cover with foil if the top is getting too dark) until tender and nicely browned.


Nutritional information

  • Kcals 732

  • Fat 46g

  • Protein 38.7g

  • Carbohydrates 42g

  • Sugar 12g

  • Salt 1.4g

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.