20 minutes
1 hour
Serves 4
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Gratin of Lamb
We love this creamy and cheesy gratin with the added Scotch Lamb PGI for extra flavour.
Ingredients
Cooking Method
-
Preheat the oven to 180C/gas 4/fan 160C and butter a shallow ovenproof dish. Mix together the garlic and cheese.
1 -
Layer the potatoes, lamb and parsnips alternately into the dish sprinkling with the garlic-cheese as you go. Finish with a layer of potatoes and sprinkle of cheese.
2 -
Beat together the milk and cream with a pinch of salt and pour evenly over the potatoes. Grind over some black pepper and bake for 1 hour (cover with foil if the top is getting too dark) until tender and nicely browned.
3
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