20 minutes
1 hour
Serves 4
Ingredients
300g cooked Scotch Lamb, shredded
Small knob of butter
2 garlic cloves, crushed
150g Lancashire cheese, grated
500g red-skinned potatoes, peeled and very thinly sliced
500g parsnips, peeled and very thinly sliced
300ml whole milk
150ml carton double cream
pinch of salt
Cooking Method