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Gratin of Lamb

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We love this creamy and cheesy gratin with the added Scotch Lamb PGI for extra flavour.

How to cook & Ingredients

20 minutes
1 hour
Serves 4

Kcals 732

Fat 46g

Protein 38.7g

Carbohydrates 42g

Sugar 12g

Salt 1.4g

Ingredients 

300g cooked Scotch Lamb, shredded

Small knob of butter

2 garlic cloves, crushed

150g Lancashire cheese, grated

500g red-skinned potatoes, peeled and very thinly sliced

500g parsnips, peeled and very thinly sliced

300ml whole milk

150ml carton double cream

pinch of salt

Cooking Method

  • Preheat the oven to 180C/gas 4/fan 160C and butter a shallow ovenproof dish. Mix together the garlic and cheese.

    1
  • Layer the potatoes, lamb and parsnips alternately into the dish sprinkling with the garlic-cheese as you go. Finish with a layer of potatoes and sprinkle of cheese.

    2
  • Beat together the milk and cream with a pinch of salt and pour evenly over the potatoes. Grind over some black pepper and bake for 1 hour (cover with foil if the top is getting too dark) until tender and nicely browned.

    3
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