Griddled lamb steaks with Greek salad

Griddled lamb steaks with Greek salad

Serves 2


  • 2 Scotch Lamb gigot (leg) steaks

  • salt and pepper

  • 2 large tomatoes cut into ckunks

  • 1/2 small cucumber, peeled and cut into chunks

  • 1 small red onion very thinly sliced

  • 50g kalamata olives

  • 50g feta cheese, broken into small pieces

  • leaves from 2 sprigs oregano, roughly torn

  • black pepper and olive oil to dress

Cooking Method

  1. Mix together all the salad ingredients except the oil.
  2. Heat a non-stick griddle pan to medium/hot. Lightly season both steaks and place them on the hot pan at a diagonal to the stripes for 2 to 3 minutes then turn 90 degrees to achieve a criss-cross pattern.
  3. Turn and cook the other sides in the same way, 2-3 minutes, then a further 2-3 minutes or until the lamb is cooked to your liking. (Remove the steaks to a warm oven for 5-10 minutes if you prefer the lamb to be well done.)
  4. Dress the salad with a good extra virgin olive oil and serve with the gigot steaks and warm crusty bread.


Nutritional information

  • Kcal 424

  • Fat 21.8g

  • Protein 49.5g

  • Carbohydrate 7.8g

  • Sugar 7.1g

  • Salt 2.7g

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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