10 minutes
10-15 minutes
Serves 2
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Griddled Lamb Steaks with Greek Salad
Try these meaty Scotch Lamb steaks with a Greek inspired salad with crunchy cucumber, juicy tomatoes and crumbled feta for a healthy and satisfying lunch or dinner.
Ingredients
Cooking Method
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Mix together all the salad ingredients except the oil.
1 -
Heat a non-stick griddle pan to medium/hot. Lightly season both steaks and place them on the hot pan at a diagonal to the stripes for 2 to 3 minutes then turn 90 degrees to achieve a criss-cross pattern. Turn and cook the other sides in the same way, 2-3 minutes, then a further 2-3 minutes or until the lamb is cooked to your liking. (Remove the steaks to a warm oven for 5- 10 minutes if you prefer the lamb to be well done.)
2 -
Dress the salad with a good extra virgin olive oil and serve with the gigot steaks and warm crusty bread.
3
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