10 minutes
10-15 minutes
Serves 2
Ingredients
2 Scotch Lamb gigot (leg) steaks
salt and pepper
2 large tomatoes cut into ckunks
1/2 small cucumber, peeled and cut into chunks
1 small red onion very thinly sliced
50g kalamata olives
50g feta cheese, broken into small pieces
leaves from 2 sprigs oregano, roughly torn
black pepper and olive oil to dress
Cooking Method