These Haggis Neeps and Tattie Cakes make a delicious Burns Supper dish or an indulgent brunch. Each mouthful has all the flavours of haggis neeps and tatties, with a crisp panko breadcrumb topping. This is a great way to use up any leftover haggis, neeps and tatties, if you have any that is, or make them specially as they’re so good! To make them that little bit more special why not try making a batch of homemade brown sauce and if you really want to impress then serve topped with a poached egg. Delicious!