Herby Scotch Lamb Burgers with Beetroot Mayo

Herby Scotch Lamb Burgers with Beetroot Mayo

Serves 4

Ingredients

  • 400g Scotch Lamb mince

  • 1 small red onion, ½ grated, ½ thinly sliced

  • handful of mint, roughly chopped

  • handful of parsley, roughly chopped

  • 1 tsp oil

  • 3 tbsp mayonnaise

  • 2 cooked beetroot, finely chopped

  • couple handfuls watercress

  • 4 bread rolls

Cooking Method

1.Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.

2. Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.

3. Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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