Herby Scotch Lamb Burgers with Beetroot Mayo
400g Scotch Lamb mince
1 small red onion, ½ grated, ½ thinly sliced
handful of mint, roughly chopped
handful of parsley, roughly chopped
1 tsp oil
3 tbsp mayonnaise
2 cooked beetroot, finely chopped
couple handfuls watercress
4 bread rolls
1.Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
2. Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
3. Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.