Herby Scotch Lamb Meatball Spaghetti

Herby Scotch Lamb Meatball Spaghetti

Serves 4

Ingredients

  • 500g Scotch Lamb Mince

  • 1/2 Onion

  • 1 Heaped tsp of Dried Oregano

  • 50g White Breadcrumbs

  • 2 Garlic Cloves

  • Sea Salt and Black Pepper

  • 400g Tin of Chopped Tomatoes with Herbs

  • 1 to 2 Vegtable Stock Cubes

  • 150ml Boiling Water

  • 1/2 Courgette

  • 2 Mini Peppers

  • Rapeseed Oil to Fry

  • 280g Dried Spaghetti

Cooking Method

1.Preheat the oven to 200c/400f/gas 6

2. Finely chop the onion and garlic

3. In a large bowl add the minced lamb, chopped onion, garlic, oregano and breadcrumbs, season with salt and pepper

4. Mix well then divide into 16 and roll into balls – approx 30g each

5. Saute the meatballs in some rapeseed oil for 10 mins, stirring as you fry, then transfer to the oven to cook for 5 mins

6. Pour the boiling water over the stock cubes and stir well

7. Blend the stock and tinned tomato till smooth

8. Chop the peppers finely – discard any white pith or seeds and grate the courgette

9. Put the chopped peppers, tomato sauce and grated courgette into a pan and heat through

10. Meanwhile cook the spaghetti in some salted boiling water with a little oil for about 10 mins or as long as instructed on the pack and drain well

11. Serve the meatballs on a bed of spaghetti topped with the tomato sauce

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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