20 minutes
40 minutes
Serves 4
Ingredients
600g lean minced Scotch Beef
1 small onion, finely chopped
2 tbsp fresh breadcrumbs
2 tbsp single cream
1 egg yolk
1 tbsp finely chopped parsley or chives
Salt and pepper
2 tbsp olive oil
750g large ripe tomatoes, skinned and coarsely chopped
1 large onion, peeled and finely chopped
2 cloves garlic, crushed
2tbsp olive oil
100ml red wine
100ml water
2 tsp oregano, chopped
1 tsp sugar (optional)
500g fresh pappardelle (or 300g if dried pasta)
1 tbsp finely chopped flat leaf parsley
A chunk of fresh parmesan to grate
Cooking Method