20 minutes (after basic brining)
2 hours 30 minutes
10-12
Ingredients
1x 1 kg piece of brine-cured Scotch Beef PGI brisket (see basic brine cure recipe)
1 tbsp allspice berries
1 carrot, halved
1 onion, halved
FOR THE SPICE RUB
1 tbsp coriander seeds
1 tsp cumin seeds
1 tbsp coarsely ground black pepper
1 tbsp smoked paprika
Cooking Method
Use the basic brine recipe (https://www.scotchkitchen.com/recipe/basic-brine-cure)