5 mins
Soaking time: 8-12 minutes
1
Ingredients
1 nest of fine egg noodles
1/4 of a good beef stock cube or 2 tsp miso soup powder
2 or 3 slices cold roast Scotch Beef PGI, snipped into short lengths with scissors or you could try beef jerky (preferably home made),
1 spring onion, trimmed and finely shredded
1 cm fresh ginger, finely grated
1 small clove garlic, finely grated
A very small piece of a red chilli, deseeded and finely chopped
1 tbsp bean sprouts
2 mushrooms, very finely sliced
1 small carrot, cut into fine matchsticks
1/4 red pepper, finely diced
3 sugar snap peas, finely shredded, or 1 tbsp frozen petite pois, thawed
Small handful baby spinach leaves
Cooking Method