Homemade Scotch Beef Pot Noodle

1 nest of fine egg noodles

1/4 of a good beef stock cube or 2 tsp miso soup powder

2 or 3 slices cold roast Scotch Beef PGI, snipped into short lengths with scissors or you could try beef jerky (preferably home made),

1 spring onion, trimmed and finely shredded

1 cm fresh ginger, finely grated

1 small clove garlic, finely grated

A very small piece of a red chilli, deseeded and finely chopped

1 tbsp bean sprouts

2 mushrooms, very finely sliced

1 small carrot, cut into fine matchsticks

1/4 red pepper, finely diced

3 sugar snap peas, finely shredded, or 1 tbsp frozen petite pois, thawed

Small handful baby spinach leaves