2 kg piece Scotch Beef PGI silverside, unrolled
Basic Brine Cure (use our recipe)
1 tbsp juniper berries
1 tbsp mustard seed
1 tbsp fennel seeds
I tbsp black peppercorns
1 stick celery
1 large carrot, halved
1 leek,split halfway through
1 bay leaf
10 baby beetroots to add towards end of cooking
Slices of rye bread and a selection of mustard, dill pickles, pickled red cabbage and pickled silverskin onions.
Cooks tip: Strain the cooking liquid though a sieve, discard the mushy vegetables and use the stock for soup.