Indian Spiced Slow Cooked Leg of Scotch Lamb

This is a comforting and delicious twist on the traditional Sunday Roast, with subtle and warming spices for a taste of India. The marinade creates a delicious crust on the lamb, whilst the meat will be tender and shreddable, after a long slow cook. This dish can be served with all the usual trimmings, such as roast potatoes and veggies, or mix it up and serve with buttery basmati rice and roasted spiced cauliflower. Perfect for a chilled out cold Autumn day!

This is a comforting and delicious twist on the traditional Sunday Roast, with subtle and warming spices for a taste of India. The marinade creates a delicious crust on the lamb, whilst the meat will be tender and shreddable, after a long slow cook. This dish can be served with all the usual trimmings, such as roast potatoes and veggies, or mix it up and serve with buttery basmati rice and roasted spiced cauliflower. Perfect for a chilled out cold Autumn day!

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