Individual Toad in The Hole

Individual Toad in The Hole

Serves 4


  • 250 g cooked Scotch Beef, cubed

  • 200 g plain flour

  • Half a tsp English mustard powder

  • Pinch of salt

  • 3 eggs

  • 300 ml milk

  • 2 tbsp olive oil

  • 4 spring onions, thinly sliced

  • 4 tbsp soured cream

  • 1 tbsp creamed horseradish

  • 2 tsp chopped fresh dill

Cooking Method

  1. Place the flour, mustard and salt in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook.
  2. Heat oven to 220C/200C fan/gas 7. Divide the oil between a 12-hole muffin or deep tartlet tin and heat in the oven for 5 mins.
  3. Stir the beef and spring onions into the batter. Quickly ladle into the heated tin and bake for 20 – 25 mins until well risen and browned – make sure they are cooked all the way through or they will sink as they cool.
  4. Meanwhile, mix together the soured cream, horseradish and dill. Lift the puddings out of the tins and serve warm with the horseradish dip.

Nutritional information

  • Kcals 512

  • Fat 23.4g

  • Protein 3.6g

  • Carbohydrates 44.7g

  • Sugar 6.4g

  • Salt 0.9g

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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