10 mins
60 mins
4
Ingredients
450g Lean Diced Scotch Beef PGI, cut further into 1cm chunks
1 large onion, finely chopped
2 cloves garlic, peeled and minced
2 cloves garlic, peeled and minced
1 400g tin chopped tomatoes
1 low salt beef stock cube
60g tomato puree
2 tsp green pesto
10ml Worcestershire sauce
250ml boiling water
30ml Scottish rapeseed oil
Sea salt and black pepper
Cooking Method