Kids' Burgers

Kids' Burgers

serves 4-6

Ingredients

  • 450 g (1lb) lean minced Scotch Beef or Lamb

  • 30 ml (2tbsp) tomato ketchup

  • 15 ml (1tbsp) sweet chilli sauce

Cooking Method

  1. Place the ingredients for your chosen burger into a large bowl and mix thoroughly.
  2. Divide the mixture into 4 or 6 and shape into burgers.
  3. Place on a hot pre-heated BBQ or under a preheated grill for 4 – 6 minutes each side, until cooked thoroughly.

Serving suggestions

Beef or lamb burgers with spicy beans. Take small can of baked beans and red kidney beans mix with 15ml (1 tbsp) tomato puree or ketchup and 5ml (1 tsp) sweet chilli sauce – gently heat together and serve a large pile with the burgers and buns

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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