Lamb and Broccoli Stir-fry

Lamb and Broccoli Stir-fry

Serves 4


  • 350g Scotch Lamb leg or fillet, cut into thin strips

  • 3 tbsp groundnut oil

  • 2 red onions, peeled and sliced

  • 1 clove garlic, peeled and crushed

  • 200g broccoli, cut into bite sized pieces

  • 100g sugar snap peas, halved lengthwise

  • 3 tbsp sweet chilli sauce

  • 1 tbsp soy sauce

  • 2 tsp finely grated root ginger

Cooking Method

  1. In a wok, stir-fry the lamb in 1 tbsp of the oil for 2 to 3 minutes to brown. Tip the meat out onto a plate while you cook the vegetables.
  2. Reheat the wok with the rest of the oil, stir-fry the onions, fairly gently for 4 or 5 minutes to soften then turn up the heat and add the broccoli, sugar snaps and garlic, stir-frying until nearly tender but still crisp to the bite.
  3. Return the meat and any juices to the wok , add the chilli sauce, soy sauce and ginger and 2 tbsp water, and stir until all is coated and the meat is hot.

Serving suggestions

Serve with rice.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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