10 minutes
15 minutes
Serves 4
Ingredients
350g Scotch Lamb leg or fillet, cut into thin strips
3 tbsp groundnut oil
2 red onions, peeled and sliced
1 clove garlic, peeled and crushed
200g broccoli, cut into bite sized pieces
100g sugar snap peas, halved lengthwise
3 tbsp sweet chilli sauce
1 tbsp soy sauce
2 tsp finely grated root ginger
Cooking Method
Serve with rice.