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Lamb and Broccoli Stir-fry

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This quick and easy stir-fry with Scotch Lamb PGI is healthy, delicious and a great way to eat more veg.

How to cook & Ingredients

10 minutes
15 minutes
Serves 4

Ingredients 

350g Scotch Lamb leg or fillet, cut into thin strips

3 tbsp groundnut oil

2 red onions, peeled and sliced

1 clove garlic, peeled and crushed

200g broccoli, cut into bite sized pieces

100g sugar snap peas, halved lengthwise

3 tbsp sweet chilli sauce

1 tbsp soy sauce

2 tsp finely grated root ginger

Cooking Method

  • In a wok, stir-fry the lamb in 1 tbsp of the oil for 2 to 3 minutes to brown. Tip the meat out onto a plate while you cook the vegetables.

    1
  • Reheat the wok with the rest of the oil, stir-fry the onions, fairly gently for 4 or 5 minutes to soften then turn up the heat and add the broccoli, sugar snaps and garlic, stir-frying until nearly tender but still crisp to the bite.

    2
  • Return the meat and any juices to the wok , add the chilli sauce, soy sauce, ginger and 2 tbsp water, and stir until all is coated and the meat is hot. Serve with rice.

    3

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Serving Suggestion

Serve with rice.

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