Lamb and Courgette Skewers

Lamb and Courgette Skewers

Makes 6 skewers


  • 500g cubed lean Scotch Lamb shoulder meat

  • 3 medium courgettes cut into chunks

  • 3 tbsp concentrated tomato puree

  • 1 clove garlic, crushed

  • 1/2 tsp salt

  • 1 tsp finely grated lemon rind and 2 tbsp lemon juice

  • 6 bay leaves (optional)

Cooking Method

  1. In a bowl mix together the tomato puree, garlic, lemon rind, salt and juice.
  2. Add the lamb pieces and lots of black pepper, mix well and leave to marinate for 10 minutes if possible.
  3. Thread the lamb and courgettes (and bay leaves, if using) onto skewers and cook under a preheated grill or on the barbecue for about 10 to 15 minutes, turning regularly so that the tomato paste doesn’t burn.

Serving suggestions

Serve with warm bread and houmous.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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