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Lamb and Courgette Skewers

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These Scotch Lamb skewers are perfect for BBQ season. Served with courgette and houmous, they’re healthy too!

How to cook & Ingredients

5 minutes
10-15 minutes
Makes 6 skewers

Ingredients 

500g cubed lean Scotch Lamb shoulder meat

3 medium courgettes cut into chunks

3 tbsp concentrated tomato puree

1 clove garlic, crushed

1/2 tsp salt

1 tsp finely grated lemon rind and 2 tbsp lemon juice

6 bay leaves (optional)

Cooking Method

  • In a bowl mix together the tomato puree, garlic, lemon rind, salt and juice. Add the lamb pieces and lots of black pepper, mix well and leave to marinate for 10 minutes if possible.

    1
  • Thread the lamb and courgettes (and bay leaves, if using) onto skewers and cook under a preheated grill or on the barbecue for about 10 to 15 minutes, turning regularly so that the tomato paste doesn't burn. Serve with warm bread and houmous

    2

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Serving Suggestion

Serve with warm bread and houmous.

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