5 minutes
10-15 minutes
Makes 6 skewers
Ingredients
500g cubed lean Scotch Lamb shoulder meat
3 medium courgettes cut into chunks
3 tbsp concentrated tomato puree
1 clove garlic, crushed
1/2 tsp salt
1 tsp finely grated lemon rind and 2 tbsp lemon juice
6 bay leaves (optional)
Cooking Method
Serve with warm bread and houmous.