15 minutes
40 minutes
Serves 4
Ingredients
400 g (14oz) lean minced Scotch Lamb
25 g (1oz) butter, melted
4 - 6 large sheets of filo pastry
Half tsp ground cinnamon
1 bunch spring onions, chopped
3 tbsp raisins or sultanas
100 g (3.5oz) Feta cheese, crumbled
3 tbsp freshly chopped parsley, dill or mint (or a mix of all)
1 egg, beaten
Freshly ground black pepper
Cooking Method