Lamb Burger Sticks

Lamb Burger Sticks

Serves 4 (big portions)

Ingredients

  • Lean Scotch Lamb mince

  • Carrots

  • Mushrooms

  • Tomato

  • Tomato ketchup

  • Red pepper (long pointy)

  • Celery sticks

Cooking Method

  1. Mix together 450g (1lb) lean lamb mince with 1 carrot, peeled and grated, 25g (1oz) mushrooms, thinly sliced, 1 tomato, chopped and 15ml (1tbsp) tomato ketchup.
  2. Take 1 large carrot, peeled and cut into thick long sticks, 2 sticks celery, cut in half lengthways and 1 long pointy red pepper, deseeded and cut into long thick strips.
  3. Take a handful of the mixture and mould it around the centre of the vegetable sticks. Line the grill grid with foil or non-stick sheet and place onto this the burger sticks.
  4. Place under a preheated grill and cook until mince is cooked through for approximately 10 – 12 minutes. (Turn over carefully)

Serving suggestions

Serve with extra crunchy dipping vegetables and a selection of dippy spreads: shop bought or simply make… Creamy Sweetcorn 45ml (3tbsp) low fat cream cheese mixed with 60ml (4tbsp) sweetcorn and 1 spring onion, finely chopped or Fiery tomato chilli 45ml (3tbsp) low fat cream cheese mixed with 1 tomato, finely chopped, ½ red pepper, deseeded and finely chopped and a pinch of paprika

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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