Lamb Burgers

Lamb Burgers

Serves 4


  • 500 g Scotch Lamb mince

  • 2 shallots, finely diced

  • 1 tsp coriander seeds

  • 1 tsp cumin seeds

  • ½ tsp madras curry powder

  • 1 small green chilli, sliced

  • 3 cloves garlic

  • 1 egg, lightly beaten

  • 2 slices of white bread (grated)

  • 1 large loaf of ciabatta sliced into 8 or 4 burger buns

  • 200 g lettuce leaves

  • 2 beef tomatoes, 4 even slices

Cooking Method

  1. Place all the ingredients into a bowl (except the ciabatta and salad) and season with salt and pepper. Gently fold together until the mix easily sticks together.
  2. Split the mixture and make 4 even sized burgers. (Optional: cover with cling film and place in the fridge for 30 minutes to firm up).
  3. Fry the burgers, depending on their size for 5 – 7 minutes on each side.
  4. Once cooked through, remove the burgers, brush the bread with olive oil and toast in the pan on both sides. Serve the burger with salad, tomato and a hummus dip (if you like).

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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