10 minutes
2 hours
Serves 4
Share on facebook
Share on twitter
Share on linkedin
Discover
Lamb Cassoulet
This hearty dish of Scotch Lamb and beans is so simple yet so flavoursome. Try it for a hearty and warming winter dish.
Ingredients
Cooking Method
-
Heat the oven to 180C. Heat one tablespoon of the oil in a large ovenproof casserole pan and cook the lamb, onion and celery over a high heat for 5 minutes or so until nicely browned. Stir in the garlic and rosemary and cook for a minute more.
1 -
Add the tomatoes, beans and stock and bring to the boil. Cover and simmer for 1 ½ hours until the lamb is very tender.
2 -
Meanwhile, mix together the breadcrumbs, parsley and remaining tablespoon of olive oil. Sprinkle over the top of the casserole and return to the oven, uncovered for 15 minutes or so until the top is crunchy and golden.
3
Discover
Serving Suggestion
Serve with a crunchy green salad.
- Great flavour and very tender lamb. Easy to prepare and makes an ideal freezer meal.Mark
Discover similar recipes
{{ recipe.post.post_title }}
{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.