5 minutes
20 minutes
Serves 2
Ingredients
200g (7oz) lean Scotch Lamb i.e. neck fillet or leg steaks, cut into thin slices
2 tbsp olive oil
1 red onion, halved and sliced
2 tsp ready prepared ginger from a jar
1 tsp ready prepared chillies from a jar
1 tsp ready prepared garlic from a jar
1-2 tsp Garam Masala or mild curry powder
3 ripe tomatoes, chopped or 200g can chopped tomatoes
3 tbsp natural yoghurt
Fresh herbs or shredded cucumber, to garnish
Cooking Method
To build on for extra servings or just variety…add a handful of baby spinach leaves, cauliflower florets or sliced red peppers, drained canned chickpeas or sliced mushrooms, anything healthy that’s handy! Mop up with warm naan bread.