Lamb Cutlets

Lamb Cutlets

Serves 4


  • 8 trimmed Scotch Lamb cutlets

  • 1 tbsp English mustard

  • 2 tbsp Demerara sugar

  • 2 sprigs worths of rosemary leaves

  • 4 large potatoes, topped and tailed, each sliced equally in half

  • 8 cloves garlic, not peeled

  • 100 g frozen peas

  • 125 g green beans, topped and tailed, halved

Cooking Method

  1. Preheat grill on full and oven to gas mark 8 / 230°C / 450°F.
  2. Season the potatoes with salt and pepper and place in oil on an oven tray. Top each potato with a garlic clove and bake for 10 minutes each side.
  3. Sprinkle the sugar on to a plate, rub the lamb with mustard, add the rosemary and place mustard-side down into the sugar. Place the lamb sugar side up under the grill to brown and cook through. Don’t turn the lamb, but allow to caramelise and darken slightly.
  4. Once the lamb is cooked through remove from the grill. Boil the beans and add the peas before straining. Pierce the garlic and smear over the potatoes to serve.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.