Lamb Fajitas

Lamb Fajitas

serves 2


  • Lean Scotch Lamb neck fillet or lamb leg steaks

  • Fajita seasoning

  • Carrot

  • Spring onions

  • Lemon

  • Baby spinach leaves

  • Natural yogurt

  • Cucumber

  • Spring onions

  • Chilli powder

  • Fresh mint

Cooking Method

  1. Make Chunky Yogurt Dollop – mix together a small 120g (5floz) pot of natural yogurt with 1/4 cucumber, cut into small chunks, 2 spring onions, finely sliced, pinch chilli powder, 5ml (1tsp) fresh mint, chopped.
  2. Cut 225g (8oz) lean lamb neck fillet or lamb leg steaks into thin slices or strips and dry fry in a hot non-stick wok for 5 – 6 minutes. Add 10ml (2tsp) fajita seasoning and cook for a further 1 – 2 minutes.
  3. Add 1 carrot, peeled and grated, 4 spring onions, roughly sliced and 1 lemon, juice and rind to wok. Remove from heat and stir through 100g (4oz) baby spinach leaves. Pile into flour tortillas, spoon over a large spoonful of chunky yogurt dollop, roll up and serve.

Serving suggestions

Serve with a large pile of mixed salad leaves.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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