Lamb Kebab Pittas

Lamb Kebab Pittas

serves 2-4


  • Lean Scotch Lamb leg steaks

  • Lemon juice

  • Garlic

  • Cumin seeds

  • Pitta breads

  • Tomatoes

  • Red onion

  • Garlic

  • Red wine vinegar

  • Fresh coriander

Cooking Method

  1. Cut 225g (8oz) lean lamb leg steaks into 2.5cm (1”) cubes. Place into a bowl and add juice of 1 lemon, 2 cloves garlic, crushed, and 10ml (2tsp) cumin seeds. Mix well, cover and refrigerate for 15 -20 minutes.
  2. Meanwhile make the salsa. Into a bowl place 2 tomatoes, diced, 1 small red onion, sliced, 1 clove garlic, crushed, 15ml (1tbsp) red wine vinegar and 15ml (1tbsp) fresh coriander, chopped. Season well with salt and black pepper and mix well.
  3. Thread the lamb onto skewers and cook under a preheated grill for 12 – 15 minutes turning occasionally.

Serving suggestions

Serve the lamb in toasted pitta breads with tomato salsa and a large green salad.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.