Lamb Kebabs

Lamb Kebabs

Serves 4

Ingredients

  • 400 g 1 inch dice Scotch Lamb leg or neck (not shoulder)

  • 1 red onion, cut into 16 x 1 inch squares

  • 4 mixed peppers, cut into 32 x 1 inch squares

  • 16 cherry tomatoes

  • 16 baby button mushrooms, stalks removed

  • FOR THE DIP

  • 250 g plain yoghurt

  • ½ cucumber, peeled

  • 25 g fresh mint leaves, finely chopped

  • 1 tsp fresh lime juice

  • 4 pitta bread

  • 8 wooden or metal skewer sticks

Cooking Method

  1. To reduce burning, soak wooden skewers in water for an hour.
  2. Divide the lamb and vegetables into eight, two of each vegetable per pile. Arrange and place the skewer through the centre of each item. Season with salt and pepper and brush with vegetable oil.
  3. Sear on a hot griddle or barbecue until golden then place in the oven for 10 minutes.
  4. Place the yoghurt, mint, cucumber and lime juice in a bowl and stir to combine. Season to taste with salt and pepper, place in serving bowls along with the pitta bread.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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