5 minutes
15 minutes
Serves 2
Ingredients
225 g (8oz) Lean Scotch Lamb leg steaks
30 ml (2tbsp) Oil
2 Red Onions
1 clove of garlic
150 ml (¼pt) Coconut milk
15 ml (1tbsp) Korma curry paste
5 ml (1tsp) Sugar
Half a fresh red chilli
1 Cinnamon Stick
5 ml (1tsp) Coriander Seeds
5 ml (1tsp) Cardamom pods
225 g (8oz) Basmati rice
300 ml (½pt) Water
Cooking Method
Sprinkle the curry with flaked almonds if desired and serve with the rice, naan breads and pickles.
If you want a lower carb option, why not replace the rice with cauliflower rice? Simply chop a cauliflower into small rice sized pieces and cook it in a pan with oil for 5-8 minutes.