Lamb pitta salad

Lamb pitta salad

Serves 4


  • 300 g cold leg of Scotch Lamb, thickly sliced

  • 4 pitta breads

  • 1 small Romaine lettuce, shredded

  • 1 small red onion, finely sliced

  • 4 heaped tsp black olive tapenade

  • 100 g feta cheese, cubed

  • Halved cherry tomatoes, optional

Cooking Method

  1. Heat a griddle pan over medium/high heat and sear the lamb slices for a minute or two turning, until nicely browned and heated through. Do this in batches, covering with foil to keep warm in the meantime.
  2. Pop the pittas in the toaster till softened and warmed through.
  3. Split and stuff each pitta with a handful of shredded lettuce, onion and feta. Divide the warm meat slices equally between the pitta pockets and top the meat with a dollop of the tapenade and serve straight away.


Nutritional information

  • Kcals 429

  • Fat 14.5g

  • Protein 33.5g

  • Carbohydrates 44g

  • Sugar 4g

  • Salt 1.8g

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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