10 minutes
2.5 hours
Serves 4
Ingredients
1 tbsp olive oil
1 half Scotch Lamb shoulder on the bone
1 onion, chopped
1 celery stalk, chopped
1 carrot, chopped
2 garlic cloves, choped
4 sprigs fresh oregano or 1 tsp dried
2 tbsp sundried tomato paste
2 cans chopped tomatoes
70g dry black olives (Crespo pitted dry black olives with herbs are good here)
Handful fresh basil leaves
Pasta and freshly grated parmesan, to serve
Cooking Method