35 minutes
20 minutes
Serves 4
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Lamb Sausage Pizza
This Scotch Lamb pizza is a definite crowd pleaser – enjoy midweek for a quick and easy meal or at the weekend for a fakeaway treat.
Ingredients
Cooking Method
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Heat the oven to 220C. Tip the bread mix into a bowl (keep a little aside for kneading) and add warm water (according to packet instructions) and 1 tbsp of olive oil. Bring together to make a soft dough. Knead for 5 minutes then divide into four balls.
1 -
Lightly dust the surface with the reserved bread mix and roll the balls out into four 18 - 20cm rounds. Transfer to 2 large non-stick baking sheets, cover with a clean tea towel and leave to rise in a warm place for 15 minutes.
2 -
Spread the tomato sauce over the pizza bases then crumble the sausage meat over the top. Scatter with peppers and red onion and drizzle with a little more oil.
3 -
Bake for 20 minutes until, risen, golden and cooked through. Scatter over the feta, if liked, and serve with a green salad.
4
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