35 minutes
20 minutes
Serves 4
Ingredients
500g ciabatta bread mix
2 tbsp olive oil
350g carton fresh tomato sauce
400g Scotch Lamb and rosemary or mint sausages, skinned
1 green pepper, seeded and thinly sliced
1 red onion, thinly sliced
200g feta, finely crumbled (optional)
Cooking Method