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Lamb Sausage Pizza

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This Scotch Lamb pizza is a definite crowd pleaser – enjoy midweek for a quick and easy meal or at the weekend for a fakeaway treat.

How to cook & Ingredients

35 minutes
20 minutes
Serves 4

Ingredients 

500g ciabatta bread mix

2 tbsp olive oil

350g carton fresh tomato sauce

400g Scotch Lamb and rosemary or mint sausages, skinned

1 green pepper, seeded and thinly sliced

1 red onion, thinly sliced

200g feta, finely crumbled (optional)

Cooking Method

watch how

  • Heat the oven to 220C. Tip the bread mix into a bowl (keep a little aside for kneading) and add warm water (according to packet instructions) and 1 tbsp of olive oil. Bring together to make a soft dough. Knead for 5 minutes then divide into four balls.

    1
  • Lightly dust the surface with the reserved bread mix and roll the balls out into four 18 - 20cm rounds. Transfer to 2 large non-stick baking sheets, cover with a clean tea towel and leave to rise in a warm place for 15 minutes.

    2
  • Spread the tomato sauce over the pizza bases then crumble the sausage meat over the top. Scatter with peppers and red onion and drizzle with a little more oil.

    3
  • Bake for 20 minutes until, risen, golden and cooked through. Scatter over the feta, if liked, and serve with a green salad.

    4
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