5 minutes
10 minutes
Serves 4
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Lamb Steak with Spicy Couscous
Pan fried Scotch lamb rump steaks with spicy couscous, served with fresh yoghurt and lemon, creates a delicious and healthy meal in under 15 minutes.
Ingredients
Cooking Method
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Prepare the couscous by tipping it into a heat-proof bowl with the harissa, sultanas, lemon zest and pour over the hot stock, stirring with a fork. Cover and leave for 10 minutes while the stock is absorbed.
1 -
Season the lamb steaks and rub them with the oil, heat the pan and cook the meat over a high heat turning often to cook evenly, for about 8 minutes in total. Allow the meat to rest for 5 minutes or so.
2 -
Stir the couscous again and break up any lumps with a fork. Sprinkle some chopped coriander over the couscous and serve with the steaks, a small bowl of yogurt and a wedge of lemon to squeeze over.
3
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