Lamb Stir-fry

Lamb Stir-fry

Serves 4


  • 400 g Scotch Lamb leg or fillet cut into strips

  • 2 tbsp red thai curry paste

  • 200 g dried Asian noodles (cooked as per packet instructions)

  • 4 shallots, finely sliced

  • 4 cloves garlic, finely sliced

  • 50 g coriander, leaves and roots finely chopped

  • 2 green chillies, finely sliced

  • 1 tin of coconut milk

  • Lime wedges

  • 2 tsp Asian fish sauce

  • Pinch of sugar


  • 125 g green beans, topped, tailed and halved

  • 100 g small broccoli florets

  • 2 sweet potatoes, sliced into thin discs

  • 2 mixed peppers, evenly sliced

  • 2 courgettes, evenly sliced

  • Or use a pre-packed bag of vegetables

Cooking Method

  1. Combine the lamb with 1 tablespoon of curry paste (if you have time, you can put it in the fridge for 30 minutes to develop the flavour).
  2. Fry the lamb strips in a pan with vegetable oil until golden brown. Remove the lamb, and add all the vegetables and cook for 2 – 3 minutes.
  3. Add the garlic, coriander, and chillies and stir briefly before adding the lamb, the fish sauce, a squeeze of lime juice, half of the coriander leaves, a pinch of sugar and the coconut milk.
  4. Bring to the boil, add the noodles and simmer for 2 minutes.
  5. Season to taste and serve with a lime wedge.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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