Lamb Tikka kebabs

Lamb Tikka kebabs

Serves 4


  • 500g diced leg of Scotch Lamb

  • 2 tbs tikka paste

  • 150g plain yogurt

  • 3 small red onions, peeled and each cut into 6 wedges

  • 1/4 cucumber, grated, skin on, then squeezed on some kitchen paper to blot up the juices

  • 200g plain yogurt

  • 1 tbsp mint leaves, chopped

  • Ready to eat poppadoms and chutney to serve

Cooking Method

  1. Toss the lamb, tikka paste and yogurt into a bowl and mix together well to coat all the meat.
  2. Preheat the grill to a high setting. Thread skewers with chunks of meat interspersed with onion wedges and set aside to marinate if you have 20 minutes to spare, if not you can cook them straight away.
  3. If making your own raita, mix the ingredients together with some freshly ground black pepper and a pinch of salt. Chill until you’re ready.
  4. Grill the kebabs, turning as they brown, for about 12 to 15 minutes. Eat the kebabs with the raita, poppadoms and some chutney.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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