Lamb with Garlic and Red Wine

Lamb with Garlic and Red Wine

serves 3-4

Ingredients

  • 8 lean Scotch Lamb Cutlets (or use chops or steaks)

  • 300 ml Red wine

  • 2 cloves of garlic, crushed

  • 2-3 sprigs Rosemary

  • 2-3 sprigs Mint

  • 15ml olive oil

Cooking Method

  1. Mix together the red wine, garlic, fresh rosemary and mint and olive oil.
  2. Add the cutlets and mix well to coat. Cover, refrigerate and leave for 2 – 3 hours to allow the flavours to infuse.
  3. Barbecue or grill to taste.

Serving suggestions

Mix together 60 ml(4 tbsp) mayonnaise, 1 clove garlic, crushed, and 15 ml(1 tbsp) fresh mint, chopped. Serve alongside the cooked lamb cutlets.

Serve with a bowl of potato salad and a large mixed green salad.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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