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Lamb with Garlic and Red Wine

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Add some flavour to your Scotch Lamb cutlets with this delicious marinade recipe.

How to cook & Ingredients

2-3 hours
15 minutes
serves 3-4

Ingredients 

8 lean Scotch Lamb Cutlets (or use chops or steaks)

300 ml Red wine

2 cloves of garlic, crushed

2-3 sprigs Rosemary

2-3 sprigs Mint

15ml olive oil

Cooking Method

  • Mix together the red wine, garlic, fresh rosemary and mint and olive oil.

    1
  • Add the cutlets and mix well to coat. Cover, refrigerate and leave for 2 - 3 hours to allow the flavours to infuse.

    2
  • Barbecue or grill to taste.

    3

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Serving Suggestion

Mix together 60 ml(4 tbsp) mayonnaise, 1 clove garlic, crushed, and 15 ml(1 tbsp) fresh mint, chopped. Serve alongside the cooked lamb cutlets.

Serve with a bowl of potato salad and a large mixed green salad.

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