2-3 hours
15 minutes
serves 3-4
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Lamb with Garlic and Red Wine
Add some flavour to your Scotch Lamb cutlets with this delicious marinade recipe.
Ingredients
Cooking Method
-
Mix together the red wine, garlic, fresh rosemary and mint and olive oil.
1 -
Add the cutlets and mix well to coat. Cover, refrigerate and leave for 2 - 3 hours to allow the flavours to infuse.
2 -
Barbecue or grill to taste.
3
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Serving Suggestion
Mix together 60 ml(4 tbsp) mayonnaise, 1 clove garlic, crushed, and 15 ml(1 tbsp) fresh mint, chopped. Serve alongside the cooked lamb cutlets.
Serve with a bowl of potato salad and a large mixed green salad.
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