8 lean Scotch Lamb Cutlets (or use chops or steaks)
300 ml Red wine
2 cloves of garlic, crushed
2-3 sprigs Rosemary
2-3 sprigs Mint
15ml olive oil
Mix together 60 ml(4 tbsp) mayonnaise, 1 clove garlic, crushed, and 15 ml(1 tbsp) fresh mint, chopped. Serve alongside the cooked lamb cutlets.
Serve with a bowl of potato salad and a large mixed green salad.