10 minutes
10 minutes
Serves 2
Ingredients
4 slices of Scotch lamb's liver ( approximately 225g)
1 tbsp plain flour lightly seasoned with salt and pepper
1 tbsp olive oil
1 small dessert apple, cored and sliced
1 small dessert pear, cored and sliced
1 tbsp freshly chopped sage
150 ml (1/4 pt) unsweetened apple juice
1 tsp cold butter
Cooking Method