10 minutes
10 minutes
Serves 2
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Lambs’ Liver with Orchard Fruits
Liver and fruit make a good match, try this liver recipe with apple and pear for a meltingly tender result.
Ingredients
Cooking Method
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Toss the liver in the seasoned flour just to lightly coat. Heat the oil in a large frying pan and cook the liver gently for a minute or two, or until the blood starts to run. Then turn over and cook for a further minute. Transfer to a plate and keep warm.
1 -
Add the apples and pears to the frying pan and cook briskly for 2 minutes. They will start to turn transparent. Add the sage and apple juice, leave to bubble for a minute or two to reduce a little then whisk in the butter.
2 -
Divide the liver and orchard fruits between warmed plates and spoon over the sage and apple jus.
3
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