Lasagne Al Forno

Lasagne Al Forno

Serves 6


  • 1 tbsp olive oil

  • 1 onion, chopped

  • 1 garlic clove, chopped

  • 2 celery stalks, chopped

  • 4 rashers smoked streaky bacon, chopped

  • 250g pork mince

  • 500g Scotch Beef mince

  • 2 can chopped tomatoes

  • 300ml red wine

  • 2 bay leaves

  • 375g packet dried lasagne sheets

  • 500g jar white béchamel sauce

  • 220g ball mozzarella, drained and roughly torn

  • 2 tbsp freshly grated Parmesan

Cooking Method

  1. Heat the oil in large pan and cook the onion, garlic, celery and bacon over a fairly high heat until nicely browned.
  2. Add the pork and beef and continue to cook the meat to seal it all over.
  3. Add the tomatoes, wine and bay leaves. Bring to the boil then cover and simmer for 45 minutes.
  4. Heat the oven to 190C, gas mark 5. Spread a third of the sauce into a large baking dish and top with a layer of lasagne. Add a little white sauce and some mozzarella then continue to layer up to make three layers finishing with the lasagne topped with white sauce. Scatter over the remaining mozzarella and sprinkle evenly with Parmesan.
  5. Sit the lasagne on a baking sheet and cook for 45 minutes, covering with foil once the top is nicely browned. Leave to sit for a few minutes before serving.
  6. Serve with a crispy green salad.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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