Lazy Lamb Rogan Josh Curry

Lazy Lamb Rogan Josh Curry

Serves 4


  • 500 g (1lb 2oz) Scotch Lamb leg steaks, cut into stir-fry pieces

  • 2 large onions, halved and thinly sliced

  • 3-4 tbsp Madras curry paste or powder

  • 2 x 400g cans chopped tomatoes

  • Salt to taste

Cooking Method

1. Heat a large non-stick saucepan or wok and briskly stir-fry the lamb and onions for 3-4 minutes or until the meat is browned and the onions softened.

2. Stir in the curry paste or powder and cook for 1 minute then add the chopped tomatoes. Bring to a steady simmer and cook for 10 minutes, stirring occasionally, until the meat is tender and the sauce has reduced and thickened slightly.

3. Season to taste with a little salt. Enjoy!

Serving suggestions

Hints and Tips: Ring the changes now you have a basic recipe… try a milder Korma or Tikka Masala blend. Stir in a dollop of thick cream or yoghurt… or a spoonful of ground almonds… or mango chutney. This curry is perfect for freezing leftover portions. Cool and pack into a rigid container and freeze for up to 3 months.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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