10 mins
Rare - allow 20 minutes per 450g (1lb) plus 20 minutes, Medium - allow 25 minutes per 450g (1lb) plus 25 minutes.
serves 6
Ingredients
1.8 kg (4 lb) whole leg of lean Scotch Lamb
50 g (2 oz) can of anchovies
4 garlic cloves, crushed
3 large sprigs of fresh thyme
Seasoning
Thyme
450 g (1 lb) new potatoes
Cooking Method
Serve thick slices of the lamb drizzled with the meat juices, herby potatoes and a selection of seasonal vegetables.