2 minutes
10 minutes
Serves 4-6
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Lemon & Parsley Butter
This butter is delicious over a Scotch Beef steak. Just pop it in the pan and watch it melt.
Ingredients
Cooking Method
-
Place all the ingredients in a bowl.
1 -
Blend together all the ingredients and ensure everything is well combined.
2 -
Shape into a cylinder and roll in cling film.
3 -
Keep wrapped in cling film and chill until needed then slice.
4 -
Tip: The butter will keep for up to 4 days in the fridge and can be frozen.
5
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Serving Suggestion
Serve with a delicious Scotch Beef steak.
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