Scotch Lamb with Tabbouleh Salad

500g Scotch Lamb PGI loin or neck fillets, trimmed of obvious fat and sinew

1 tsp cumin seeds and 1 tsp coriander seeds crushed in a mortar and pestle

A little light olive oil

Salt

TABBOULEH

150g bulgur wheat

6 cherry tomatoes, thinly sliced

½ of a cucumber or 2 small cucumbers, cut in small dice

Large handful of tender flat leaf parsley, roughly chopped

4 spring onions, finely sliced, green tops as well

Zest and juice of 1 lemon

1-2 tbsp good olive oil

YOGHURT DRESSING

6 tbsp thick Greek style yogurt

1 garlic clove, finely grated

¼ of a cucumber or 1 small Turkish cucumber, unpeeled and coarsely grated

1 tbsp chopped chives

Salt and pepper