15-20 minutes
20 minutes
Serves 2
Ingredients
300 g minced Scotch Beef PGI
3 spring onions, trimmed and finely sliced
1 tsp finely chopped parsley
1 tsp grated horseradish (either fresh or hot grated horseradish from a jar) or seeded mustard
50 g mature cheddar cheese, coarsely chopped (optional)
1 large courgette, cut in 1 cm diagonal slices
Small sprig rosemary, finely chopped
1 beef tomato cut into 4 or 6 slices Olive oil
Olive oil
Curly lettuce leaves
1 red onion, sliced ultra thin
Cooking Method
For an extra treat mix low calorie mayonnaise and finely chopped herbs to dollop and melt on top.