Meat Loaf

Meat Loaf

Serves 8


  • 1.25 kg (2 1/2 lb) lean Scotch Beef mince

  • 15 ml (1 tbsp) olive oil for frying

  • 1 onion, peeled and finely chopped

  • 2 cloves garlic, finely chopped

  • 5 ml (1 tsp) mixed herbs

  • 120 ml (4 fl oz) passata (creamed tomato)

  • 25 g (1 oz) fresh breadcrumbs

  • 150 ml (1/4 pt) beef stock

Cooking Method

  1. Preheat overn to Gas mark 4, 180°C, 350°F
  2. Heat oil in pan. Add onions, garlic and mixed herbs and cook for 1 – 2 minutes.
  3. Transfer to large bowl and allow to cool. Add tomato sauce, breadcrumbs and beef stock to the cooked mixture. Stir together. Break up the minced beef and add to mixture. Season to taste and mix together.
  4. Pack this mixture into a 28x12x8cm (11×4 1/2×3″) deep loaf tin and bake in a pre-heated oven for 60 minutes. When cooked remove carefully from oven, pour off any excess fat and allow the loaf to cool for about 10 minutes then slice.

Serving suggestions

Serve with a large pile of creamy mashed potatoes and home made chunky tomato salsa.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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