Mediterranean Roasted Field Mushrooms stuffed with Scotch Beef

Mediterranean Roasted Field Mushrooms stuffed with Scotch Beef

Serves 4

Ingredients

  • 125 g cooked Scotch Beef, shredded

  • 4 large field mushrooms

  • 2 – 3 tbsp olive oil

  • 1 shallot, finely chopped

  • 1 garlic clove, finely chopped

  • 4 sun blush tomatoes, finely chopped

  • 4 tbsp chopped fresh parsley

  • 50 g soft cream cheese or mascarpone

  • 50 g fresh white breadcrumbs

  • 2 tbsp freshly grated Parmesan

  • Leafy green salad, to serve

Cooking Method

  1. Heat oven to 200C/180C fan/gas 6. Cut the stems from the mushrooms and chop finely.
  2. Heat a tablespoon of oil in a small pan and cook the mushroom stalks, shallot and garlic for 3 – 4 mins until softened. Place in a bowl with the sun blush tomatoes, beef, most of the parsley and the soft cheese and mix together until the beef is evenly coated.
  3. Lightly brush the outside of the mushroom caps with oil and sit gill-side up on a baking sheet. Divide the beef mixture between the mushrooms.
  4. Mix together the breadcrumbs, Parmesan, remaining tablespoon of chopped parsley and a teaspoon of olive oil. Sprinkle evenly over the mushrooms and bake for 15 to 20 mins until the mushrooms are tender and the topping is crunchy and golden. Serve warm with a leafy green salad.

Nutritional information

  • Kcals 263

  • Fat 17.4g

  • Protein 15g

  • Carbohydrates 12.6g

  • Sugar 2.8g

  • Salt 0.5g

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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