15 minutes
30 minutes
Serves 4
Ingredients
125 g cooked Scotch Beef, shredded
4 large field mushrooms
2 – 3 tbsp olive oil
1 shallot, finely chopped
1 garlic clove, finely chopped
4 sun blush tomatoes, finely chopped
4 tbsp chopped fresh parsley
50 g soft cream cheese or mascarpone
50 g fresh white breadcrumbs
2 tbsp freshly grated Parmesan
Leafy green salad, to serve
Cooking Method