Mediterranean Scotch Lamb Cutlets

Mediterranean Scotch Lamb Cutlets

Serves 4


  • 12 Scotch Lamb Cutlets or Chops

  • 145g Vine Tomatoes

  • 1/2 Red Onion

  • Juice of 1/2 a Lemon

  • Sprig of Fresh Thyme

  • 60g Red Pesto

  • Sea Salt and Black Pepper

Cooking Method

1.Preheat the oven to 220c/425g/gas 7

2. Put the lamb cutlets onto a baking sheet and spread the pesto over the top of them

3. Season with some black pepper and cook in the oven for 20 mins

4. Chop the tomatoes into chunks

5. Finely chop the red onion

6. Put the tomato, onion, lemon juice and fresh thyme into a saucepan

7. Season with a little salt and black pepper – bring to the boil, stir and simmer covered for 15 mins and remove the thyme. If you want a smooth sauce liquidise

8. Serve the lamb chops alongside the sauce

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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