225 g (8 oz) lean Scotch minced Lamb
8 firm beef tomatoes
1 small onion, chopped
5 tbsp long grain rice
2 tbsp sultanas
2 tbsp pine nuts
2 tbsp freshly chopped mint
2 tbsp freshly chopped dill or parsley
Freshly ground black pepper
Serve warm with crusty bread to mop up the tomato juices, crisp slices of cucumber and for the more adventurous some olives and feta.
This recipe is also ideal for using leftover cold roast beef, pork or lamb, finely chopped and added to the saucepan with all the ingredients.